Sausages and White Beans

• 1 12 lbs sausage, but into 2 inch pieces (luganega)
• 2 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 garlic cloves, chopped
• 1 (14 ounce) can Italian tomatoes, peeled and chopped
• 1 (16 ounce) can white beans, drained and rinsed
• salt and pepper

1. Prick sausages all over with tines of a fork.
2. In a Dutch oven, heat oil over medium heat.
3. Add sausage and cook, turning, 5 minutes or until browned all over.
4. Add carrot, celery and garlic.
5. Cook, stirring, 1 minute.
6. Add tomatoes and bring to a boil.
7. Reduce heat to low, cover and cook 25-30 minutes, or until sausage is cooked through.
8. Add white beans and simmer 5 minutes.
9. Season to taste with salt and pepper.

sausage, olive oil, carrot, celery, garlic, italian tomatoes, white beans, salt

Taken from www.food.com/recipe/sausages-and-white-beans-507963 (may not work)