White Chocolate Mousse with Fresh Raspberries

• 2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1/2 cup thawed COOL WHIP FREE Whipped Topping
• 1 cup fresh raspberries

1. Add milk to dry pudding mix in medium bowl.
2. Beat with wire whisk 2 min.
3. or until well blended.
4. Stir in the whipped topping and raspberries until well blended.
5. Refrigerate at least 1 hour before serving.
6. Store leftover dessert in refrigerator.

cold fat, sugar, thawed cool, fresh raspberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-mousse-fresh-raspberries-76183.aspx (may not work)