Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze

• 1/4 cup Dijon mustard
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh dill
• 3 tablespoons packed golden brown sugar
• 1/2 pound baby new potatoes, cut into 1/4-inch-thick slices
• 2 8-ounce salmon fillets
• 1 bunch mustard greens, trimmed, cut crosswise into 2-inch-wide strips

1. Preheat oven to 350F.
2. Mix first 4 ingredients in small bowl.
3. (Sauce can be prepared 2 hours ahead.
4. Cover and let stand at room temperature.)
5. Place potatoes in small bowl.
6. Spoon 1 tablespoon sauce over and toss to coat.
7. Arrange potatoes in baking pan.
8. Bake 15 minutes.
9. Remove pan from oven; push potatoes to sides of pan.
10. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan.
11. Bake until salmon is cooked through, about 18 minutes.
12. Meanwhile, place greens in large skillet.
13. Toss with 2 tablespoons sauce.
14. Stir over medium-high until wilted, about 4 minutes.
15. Divide salmon, greens and potatoes between 2 plates.
16. Serve, passing remaining sauce separately.

dijon mustard, vegetable oil, dill, golden brown sugar, baby new potatoes, salmon, mustard greens

Taken from www.epicurious.com/recipes/food/views/salmon-mustard-greens-and-potatoes-with-mustard-dill-glaze-476 (may not work)