Monday Meat Pie Recipe

• Pastry for double crust pie
• 1 pound grnd beef
• 1/8 c. shortening
• 3 tbsp. instant chopped onion
• 1 1/2 c. tomato juice
• 1 pound can mixed vegetables, liquid removed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 drops warm Tabasco
• 1/4 c. flour
• 1/2 c. ketchup

1. Brown grnd beef and onion in shortening; drain well.
2. Stir in 1 c. of tomato juice, mixed vegetables, salt, pepper, and Tabasco sauce.
3. Cover and simmer for 10 min.
4. Blend 1/2 c. tomato juice, flour, and ketchup.
5. Add in to meat mix, stirring constantly, till thick.
6. Place in 9 inch pastry lined pie tin.
7. Place other crust on top.
8. Fold under bottom crust, pressing to seal.
9. Flute edge.
10. Bake at 400 degrees for 25 min till brown.

pastry, beef, shortening, onion, tomato juice, mixed vegetables, salt, pepper, flour, ketchup

Taken from cookeatshare.com/recipes/monday-meat-pie-23207 (may not work)