Five Spice Apple Pie

• 2 store bought pie crusts (usually 1 box)
• 5 -6 apples (Granny Smith, Cortland, Crispin)
• 12 cup white sugar
• 14 cup light brown sugar
• 5 teaspoons five-spice powder
• 1 tablespoon lemon juice
• 1 tablespoon lemon, zest of
• 2 tablespoons flour
• 2 tablespoons butter, keep cold enough to slice into pats

1. Line a nine inch pie pan with one crust.
2. Preheat oven to 325F.
3. Peel apples, core them and cut into thin slices or small cubes.
4. In a mixing bowl combine apples, sugar, brown sugar, flour, spice, juice and zest.
5. Mix gently to coat apples neatly with all ingredients.
6. Pour apples into pie crust and pat down a little.
7. Slice butter into 4 or 5 pieces and set on top of apples.
8. Place second crust on top, seal the edges and make a slit in the top.
9. Bake for 35 to 40 minutes; check to be sure that the crust doesn't burn.
10. Allow to cool for 15 minutes, enjoy.

apples, white sugar, light brown sugar, fivespice powder, lemon juice, lemon, flour, butter

Taken from www.food.com/recipe/five-spice-apple-pie-91027 (may not work)