Lemon-Chili Green Sauce

• 4 small green bird chilies (see note)
• 3 to 4 cloves garlic
• 1 tablespoon cilantro leaves
• 1/4 cup lemon juice

1. In a blender, combine all the ingredients and process until smooth.
2. Serve as a dipping sauce with your favorite sate.

green bird chilies, garlic, cilantro, lemon juice

Taken from cooking.nytimes.com/recipes/9554 (may not work)