Deviled Eggs

• 8 hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 12 teaspoons Splenda sugar substitute

1. Cut eggs in half and put the yolk part in one bowl and the eggs on a tray.
2. Add other ingredients in the bowl with yolk and mash together.
3. Fill egg white with the mixture.
4. Enjoy.

eggs, mayonnaise, mustard, apple cider vinegar, splenda sugar substitute

Taken from www.food.com/recipe/deviled-eggs-294289 (may not work)