Macrobiotic Cream Risotto with Sake Lees & Soy Milk

• 200 ml Soy milk
• 6 tbsp Sake lees
• 1 tbsp White miso
• 1/2 Onion
• 1 clove Garlic
• 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
• 2 Brussels sprouts
• 1 Salt, black pepper

1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees).
2. Once the sake lees have softened, mix until everything becomes smooth.
3. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
4. Add the rice and mix.
5. Adjust the flavor with salt.
6. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

milk, lees, white miso, onion, clove garlic, rice, brussels, salt

Taken from cookpad.com/us/recipes/154780-macrobiotic-cream-risotto-with-sake-lees-soy-milk (may not work)