Cheesy Cheddar 'n Ham Loaf

• 1 lb. (450 g) refrigerated pizza dough
• 1/2 lb. (225 g) sliced deli Black Forest ham
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 egg, beaten
• 1 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat oven to 350F.
2. Roll dough on lightly floured surface to 12x8-inch rectangle; top with ham, overlapping slices slightly and leaving 1/2-inch border around all sides.
3. Mix cheddar and Miracle Whip; spread over ham.
4. Moisten edges of dough with water.
5. Starting at one long side, fold 1/3 of dough over filling; repeat with other long side.
6. Firmly pinch ends of dough together to seal.
7. Place, seam side down, on baking sheet sprayed with cooking spray.
8. Cut 3 diagonal slits in top of dough with kitchen shears.
9. Brush with egg; sprinkle with Parmesan.
10. Bake 35 to 40 min.
11. or until golden brown.
12. Cool 10 min.
13. before slicing to serve.

dough, ham, cheddar cheese, miracle, egg, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-cheddar-n-ham-loaf-83018.aspx (may not work)