Creamed Corn

• 60 g Philadelphia Cream Cheese, cubed (1/4 of 250g package)
• 2 tablespoons milk
• 1 (14 ounce) can cream-style corn
• 3 cups frozen corn, thawed
• 12 cup double cheddar cheese, shredded
• 13 cup sliced green onion

1. Cook cream cheese and milk in a medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style corn and thawed corn; stir.
3. Cook 4 minutes or until heated through, stirring occasionally.
4. Spoon into serving dish; sprinkle with cheddar cheese and green onions.

philadelphia cream cheese, milk, creamstyle, frozen corn, cheddar cheese, green onion

Taken from www.food.com/recipe/creamed-corn-377774 (may not work)