BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

• 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, divided
• 1 cup flour
• 1/2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1/2 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 cup chopped PLANTERS Pecans, toasted

1. Heat oven to 375F.
2. Chop half the chocolate; set aside.
3. Melt remaining chocolate as directed on package.
4. Combine flour, baking powder and salt.
5. Beat butter and sugar in large bowl with mixer until light and fluffy.
6. Add egg and vanilla; mix well.
7. Blend in melted chocolate.
8. Gradually add flour mixture, mixing well after each addition.
9. Stir in coconut, nuts and chopped chocolate.
10. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
11. Bake 10 min.
12. or until cookies are puffed and feel set to the touch.
13. Cool on baking sheets 1 min.
14. Remove to wire racks; cool completely.

s sweet chocolate, flour, baking powder, salt, butter, brown sugar, egg, vanilla, s angel, pecans

Taken from www.kraftrecipes.com/recipes/bakers-germans-sweet-chocolate-chunk-cookies-55397.aspx (may not work)