P. J. Browne's Pub Dip

• 2 (8 ounce) jars old English cheese, sharp, softened
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 13 cup beer
• 1 teaspoon Worcestershire sauce
• 4 slices bacon, fried crisp, then crumbled

1. After softening cheese, blend all ingredients together.
2. Will be a thick liquid consistency.
3. Set in refrigerator overnight, covered.
4. Serve with assorted crackers and vegetables.

english cheese, cream cheese, beer, worcestershire sauce, bacon

Taken from www.food.com/recipe/p-j-brownes-pub-dip-425538 (may not work)