Chicken Marsala

• 4 boneless skinless chicken breasts
• 34 cup flour
• 1 lb fresh sliced mushrooms
• 12 cup marsala wine (the real stuff works best, not the cooking kind.)
• 2 teaspoons chicken base
• 12 cup water
• 14 cup butter

1. Melt 1/4 stick of butter in skillet.
2. Flour chicken and fry in butter until browned.
3. Add Marsala Wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp.
4. of chicken base and 1/2 c. water).
5. Put pan in oven and cook at 350 for 1 hour, or until done.
6. Thicken sauce if desired.
7. Serve over a bed of linguine.

chicken breasts, flour, mushrooms, marsala wine, chicken base, water, butter

Taken from www.food.com/recipe/chicken-marsala-85598 (may not work)