Mocha Sauce

• 2 tablespoons brewed coffee
• 1 ounce semisweet chocolate, chopped
• 1/4 teaspoon vanilla
• 1/8 teaspoon cornstarch
• Pinch cinnamon

1. Combine all ingredients in a small saucepan and cook, whisking, over moderately low heat until smooth and thickened, about 2 minutes.
2. Remove from heat and cool to warm before serving.

coffee, semisweet chocolate, vanilla, cornstarch, cinnamon

Taken from www.epicurious.com/recipes/food/views/mocha-sauce-102285 (may not work)