Chipotle and Honey Glazed Ribs

• 3 lb. (1.4 kg) pork baby back ribs
• 1/4 cup dry mustard
• 2 tsp. ground black pepper
• 1/4 cup honey
• 1/4 cup plus 2 Tbsp. Bull's-Eye Blazin' Chipotle Barbecue Sauce

1. Heat oven to 400 degrees F.
2. Place half the ribs in single layer on large sheet heavy-duty foil.
3. Mix seasoning and honey; rub half evenly onto both sides of ribs.
4. Bring up foil sides.
5. Double fold top and both ends to seal packet.
6. Repeat to make second packet.
7. Place packets on baking sheet and bake 2 hours or until ribs are done.
8. Heat barbecue to medium-high heat.
9. Remove ribs from foil; discard foil.
10. Brush ribs with barbecue sauce and grill 2 to 3 min.
11. per side, until lightly charred, turning occasionally.

pork baby back ribs, dry mustard, ground black pepper, honey, bullseye

Taken from www.kraftrecipes.com/recipes/chipotle-honey-glazed-ribs-174590.aspx (may not work)