Rsc#11 - Salad With a Lime Dressing
- 14 ounces gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 grams)
- 1 pinch smoked paprika
- 1 pinch salt
- 1 teaspoon olive oil
- 4 tablespoons olive oil
- 1 tablespoon honey
- 2 key limes, zested finely and juiced
- 1 pinch salt
- 1 pinch pepper
- 5 ounces baby spinach leaves (150g)
- 1 cup sun-dried tomato (can add more or less to your preference)
- 1 shallot, peeled and finely sliced
- 6 ounces feta cheese, roughly crumbled or. cut into small cubes (180 grams)
- 2 apples, peel and remove core-slice finely
- Preheat the oven to 350F or 180C
- Peel and dice the sweet potato and place on an oven tray or cookie sheet.
- Pour over the teaspoons of olive oil and season with salt and sprinkle with the smoked paprika.
- Toss to coat all of the sweet potato in the oil.
- Spread the sweet potato to a single layer and roast in the oven for approx 20-25 minutes, turning the sweet potato after 10 minutes.
- Continue to cook (if required) until cooked thru.
- Remove from oven and cool.
- While the sweet potato is cooking- mix all of the dressing ingredients together and mix thoroughly.
- Add both the lime zest and juice.
- Taste and season with salt and pepper.
- Set aside.
- Mix the remaining salad ingredients in a bowl (except the sliced apple).
- When ready to serve, peel and finely slice the apple.
- Toss the apple into the salad and add the salad dressing and sweet potato cubes.
- Toss together lightly.
- Serve and Enjoy.
gold sweet potatoes, paprika, salt, olive oil, olive oil, honey, salt, pepper, baby spinach, tomato, shallot, feta cheese, apples
Taken from www.food.com/recipe/rsc-11-salad-with-a-lime-dressing-283004 (may not work)