Baked Halibut With Paprika, Olives & Mushrooms

• 16 ounces halibut fillets, 1-inch thick
• 4 teaspoons lemon juice, fresh
• 2 tablespoons olive oil
• 1 onion, chopped
• 12 lb mushroom, chopped
• 1 red bell pepper, chopped
• 1 12 tablespoons paprika, hot

1. Preheat oven to 375.
2. Spray 8" baking dish with nonstick vegetable oil.
3. Place halibut in baking dish.
4. Sprinkle lemon juice over halibut and season with salt and pepper.
5. Heat oil in medium nonstick skillet over medium high heat.
6. Add onion, mushrooms and bell pepper.
7. Saute until crisp-tender, about 6 minutes.
8. Add olives and paprika and stir until fragrant, about 1 minute.
9. Season to taste with salt and peper.
10. Spread vegetable mixture over halibut.
11. Bake uncovered until halibut is cooked through, about 20 minutes.

lemon juice, olive oil, onion, mushroom, red bell pepper, paprika

Taken from www.food.com/recipe/baked-halibut-with-paprika-olives-mushrooms-434044 (may not work)