Fresh Salsa

• 20 roma tomatoes
• 1 red onion
• 3 -4 cups fresh cilantro
• 1 jalapeno
• 1 yellow pepper
• 2 limes
• 1 (8 ounce) can tomato sauce
• 3 -4 tablespoons minced garlic
• jalapeno juice
• salt and pepper
• 2 (2/3 ounce) packets salsa mix (mccormick)

1. i just cut everything into half or so then toss into the food processor in bits.
2. the first half of the tomatoes and spices i pretty much liquify so i can get the onions and peppers and cilantro chopped small.
3. then i chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa.
4. after everything is mixed and in the bowl i add my salt, pepper, lime, tomato sauce, garlic, jalepeno juice, and salsa seasoning packets.
5. let this set for a couple hours or over night.
6. the longer it sets the better the flavors all come together.
7. i like to make it 2 days before a party to be sure it tastes its best.

roma tomatoes, red onion, jalapeno, yellow pepper, limes, tomato sauce, jalapeno juice, salt, packets salsa mix

Taken from www.food.com/recipe/fresh-salsa-316534 (may not work)