Shrimp With Garlic (Camarones Al Mojo De Ajo)

• 1/4 cup olive oil
• 3 tablespoons unsalted butter
• 8 cloves garlic, peeled and thinly sliced
• 2 pounds medium or large shrimp, peeled, deveined and split in half
• 1/2 cup lime juice
• 2 teaspoons Tabasco sauce
• Salt to taste
• French bread for serving

1. In a large skillet, heat the olive oil and butter over high heat.
2. Add the garlic and cook, stirring, until it just begins to turn golden.
3. Add the shrimp, then immediately add lime, Tabasco and salt.
4. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes.
5. Serve immediately with French bread.

olive oil, unsalted butter, garlic, shrimp, lime juice, tabasco sauce, salt, bread

Taken from cooking.nytimes.com/recipes/1121 (may not work)