Holiday Pinwheels

• 2 (8 oz.) pkg. Philadelphia brand light cream cheese, softened
• 1 (1 oz.) pkg. Hidden Valley Ranch original Ranch salad dressing mix
• 2 green onions, minced
• 4 (12-inch) flour tortillas
• 1 (4 oz.) can chopped green chilies
• 1 (2 1/3) oz. can sliced black olives

1. Combine first 3 ingredients; spread on tortillas.
2. Drain vegetables and blot dry on paper towels.
3. Sprinkle equal amounts of remaining ingredients on top of cream cheese.
4. Roll tortillas tightly to form logs.
5. Wrap in plastic or foil.
6. Chill at least 2 hours.
7. Cut tortilla logs into 1-inch pieces, discarding ends. Serve with spirals facing up.
8. Makes about 3 dozen.
9. (I have made with 1/2 of the ingredients; i.e., 1 package cream cheese and 1/2 package Ranch dressing.)

light cream cheese, salad dressing, green onions, flour tortillas, green chilies, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406804 (may not work)