Oriental Pepper Steak

• 1 lb. 3/4-inch lean pork chunks
• 1 Tbsp. flour
• 1 tsp. garlic salt
• 2 Tbsp. cooking oil
• 1 1/2 c. water
• 1/4 c. pepper flakes
• 2 tsp. instant minced onion
• 2 Tbsp. catsup
• 1/4 tsp. ground mustard
• 1 tsp. soy sauce
• 1/4 tsp. ginger
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• 1 Tbsp. honey

1. Dredge pork chunks flour in and garlic salt.
2. Brown well in oil.
3. Drain.
4. Add 1 1/2 cups water, pepper flakes, instant minced onion, catsup, ground mustard, soy sauce and ginger.
5. Simmer 25 minutes.
6. Combine cornstarch, 1 tablespoon water and honey.
7. Stir into pork mixture.
8. Bring to a boil; cook 1 minute.
9. Serve over cooked rice.
10. Makes four 3/4 cup servings.

flour, garlic salt, cooking oil, water, pepper, onion, catsup, ground mustard, soy sauce, ginger, cornstarch, water, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217075 (may not work)