Veal Wrap Around Recipe

• 2 lg. slices veal, cut 1/4 inch thick
• 1 clove garlic, split
• Salt and pepper
• 6 sm. whole carrots
• 3 tbsp. bacon drippings
• 1 1/2 teaspoon Worcestershire sauce
• 1 sm. bay leaf
• 4 med. stalks celery, finely sliced
• 1/2 med. green pepper, minced
• 1 med. onion, minced
• 2 c. tomato juice
• 2 lbs. asparagus

1. Rub veal on both sides with cut side of garlic.
2. Season with salt and pepper.
3. Parboil carrots 5-8 min.
4. Roll a piece of veal around a carrot.
5. Secure with toothpicks.
6. Heat drippings and Worcestershire sauce in large skillet.
7. Add in veal rolls and brown on all sides.
8. Add in remaining ingredients, except asparagus.
9. Cover and bring to a boiling point.
10. Reduce heat to simmer and cook 30 min.
11. Add in asparagus and cook 15-25 min.

veal, clove garlic, salt, carrots, bacon drippings, worcestershire sauce, bay leaf, stalks celery, green pepper, onion, tomato juice, asparagus

Taken from cookeatshare.com/recipes/veal-wrap-around-22960 (may not work)