Spicy Bean Soup

• 1 12 tablespoons olive oil
• 3 garlic cloves, crushed
• 12 large onion, finely diced
• 2 serrano peppers, sliced in half and seeded
• 1 12 cups rotisserie-cooked chicken, white meat preferable, chopped into small pieces
• 2 (14 ounce) cans cannellini beans
• 1 (14 ounce) can diced tomatoes
• 1 cup jicama, cubed
• 1 cup corn
• 2 tablespoons cilantro
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 lime, juice of
• hot sauce

1. In a large sauce pan or stew pot heat Olive Oil.
2. Add Garlic, diced Onion, and Serrano Pepper(s).
3. When Onions are translucent, add chicken and heat for two minutes to absorb flavors.
4. Add Beans, Tomatoes, Jicama, Corn, and Cilantro.
5. Add Chicken Broth, Lime Juice, and Cumin.
6. Bring to a simmer.
7. For added spice, add hot sauce about 30 minutes into cooking.
8. Cook for a total of 1 hour.
9. Take out Peppers and Garlic before serving.

olive oil, garlic, onion, serrano peppers, chicken, cannellini beans, tomatoes, jicama, corn, cilantro, chicken broth, cumin, lime, hot sauce

Taken from www.food.com/recipe/spicy-bean-soup-337095 (may not work)