Bloody Mary Swizzlers

• 24 cherry tomatoes
• 1 cup lemon-flavored vodka
• 24 almond-stuffed green olives or 24 vermouth-marinated green olives
• 3 -4 stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
• celery salt
• 24 skewers

1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places.
2. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka.
3. Seal bag.
4. Turn bag to coat tomatoes.
5. Chill overnight to allow flavor to penetrate.
6. Drain tomatoes; discard vodka.
7. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick.
8. Sprinkle lightly with celery salt.
9. Transfer to serving platter.
10. Makes 24 skewers.

tomatoes, lemonflavored vodka, green olives, celery salt, skewers

Taken from www.food.com/recipe/bloody-mary-swizzlers-279765 (may not work)