Barbecue Pork Ribs Recipe

• 4 pounds pork ribs (slab)
• 1/4 cup vinegar
• Season Spices:
• salt to taste
• pepper to taste
• garlic salt to taste
• 1 bottle barbecue sauce (18 oz)
• 1/2 cup orange marmalade
• 2 Tbls oyster sauce
• 2 Tbls hoisin sauce
• 2 Tbls shoyu

1. Place ribs in a large pot.
2. Cover ribs with water and add vinegar
3. Boil for 1 1/4 hours, until tender
4. Remove from pot and cool
5. Sprinkle seasoning spices on both sides of slab
6. Place in a sealable plastic bag and add marinade sauce in the bag
7. Marinate ribs for 4 hours or overnight
8. Place ribs on grill for 15 minutes before serving.

pork ribs, vinegar, season, salt, pepper, garlic salt, barbecue sauce, orange marmalade, oyster sauce, hoisin sauce, shoyu

Taken from cookeatshare.com/recipes/barbecue-pork-ribs-629 (may not work)