Double K Crush (Vodka with Kiwis and Kiwano)

• 1 kiwano
• 2 kiwis, peeled and coarsely chopped
• 4 ounces vodka
• 2 ounces Cointreau
• 2 cups crushed ice

1. Cut 2 thin slices from the center of the kiwano; reserve for garnish.
2. Scoop out the seeds from the kiwano halves and place them in a blender.
3. Add the remaining ingredients and whir on high speed until smooth.
4. Pour the drink into 2 highball glasses.
5. Garnish with a slice of kiwano.

kiwano, kiwis, vodka, crushed ice

Taken from www.foodandwine.com/recipes/double-k-crush-vodka-with-kiwis-and-kiwano (may not work)