Lasagna

• 1 lb. ground beef
• 3/4 lb. sausage
• 1 (16 oz.) can tomato sauce
• 1 (4 oz.) can drained mushroom pieces
• 2 tsp. dried oregano or basil leaves
• 2 cloves garlic, finely chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 lb. lasagna cooked noodles
• 1 c. cream-style cheese
• 1 (6 oz.) sliced Mozzarella cheese
• 2/3 c. grated Parmesan

1. Crumble beef and sausage in 1 1/2-quart casserole.
2. Cover and microwave at time cook High 7 to 9 minutes or until meat is lightly brown.
3. Stir 3 times.
4. Drain fat.
5. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
6. In 10 x 6 x 2-inch oblong baking dish, layer 1/3 of noodles and top with 1/3 of sauce and 1/2 cottage cheese and Mozzarella cheese.
7. Cover with last 1/3 of noodles and last 1/3 of sauce.
8. Sprinkle with Parmesan cheese. Cover and microwave Medium-low for 30 minutes or until lasagna is hot at center, rotating dish 1/2 turn after 14 minutes.
9. Let stand, covered 5 minutes before serving.

ground beef, sausage, tomato sauce, mushroom pieces, oregano, garlic, salt, pepper, lasagna cooked noodles, creamstyle cheese, mozzarella cheese, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428854 (may not work)