Coconut Pie

• 1 12 cups milk
• 1 cup sugar
• 34 cup shredded sweetened coconut
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 14 teaspoon vanilla
• 1 (9 inch) unbaked pastry shells

1. Preheat oven to 350 degrees.
2. Prepare pastry shell and place into pie plate.
3. In a large bowl, place milk, sugar, coconut, eggs, flour, butter and vanilla; stir until combined.
4. Pour into prepared pie shell.
5. Bake at 350 degrees for 50 minutes or until a knife inserted near the center comes out clean.
6. Cool to room temperature.
7. Refrigerate leftovers.

milk, sugar, coconut, eggs, allpurpose, butter, vanilla, pastry shells

Taken from www.food.com/recipe/coconut-pie-269081 (may not work)