Sweet Potato & Chilli Soup

• 12 ounce butter
• 1 onion, roughly chopped
• 1 red chili pepper, finely chopped (or a pinch of chili flakes)
• 1 teaspoon ground coriander
• 2 garlic cloves, crushed
• 1 12 lbs sweet potatoes, peeled and cut into chunks
• 3 12 cups vegetable stock
• 3 ounces gruyere, grated
• 1 pinch paprika (optional)

1. Melt the butter in a large pan, add the onion, chili, coriander and garlic and cook for about 8 minutes until softened.
2. Add the sweet potato and cook for a few more minutes.
3. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
4. Mash, or blend if you want a smooth soup.
5. Season and serve with a sprinkling of cheese and a pinch of paprika.

butter, onion, red chili pepper, ground coriander, garlic, sweet potatoes, vegetable stock, gruyere, paprika

Taken from www.food.com/recipe/sweet-potato-chilli-soup-356348 (may not work)