Peppered Crostini

• 1 loaf crusty Italian bread, sliced into 1/2-inch slices
• 2 tablespoons extra virgin olive oil
• 14 cup parmesan cheese, shredded
• fresh ground black pepper
• freshly ground sea salt

1. Place bread slices in a single layer on a shallow baking pan.
2. Lightly brush with olive oil and sprinkle with Parmesan cheese.
3. Generously grind black pepper over the bread and add a few grinds of sea salt to taste.
4. Enjoy!
5. Bake at 350 degrees F for 12-15 minutes until crisp and lightly browned.

crusty italian bread, extra virgin olive oil, parmesan cheese, fresh ground black pepper, salt

Taken from www.food.com/recipe/peppered-crostini-370599 (may not work)