Mini Phyllo Cranberry Shells

• 15 individual miniature phyllo cups, thawed
• 3 ounces cream cheese, softened
• 14 cup chopped cooked turkey
• 2 green onions, minced
• 14 cup whole berry cranberry sauce

1. Mix cream cheese, turkey, and onions.
2. Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
3. Top with a small bit of cranberry sauce.
4. To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350F; serve immediately.
5. (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').

phyllo, cream cheese, turkey, green onions, cranberry sauce

Taken from www.food.com/recipe/mini-phyllo-cranberry-shells-104600 (may not work)