Sweet BBQ Chicken Kabobs

• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 cups pineapple chunks
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 12 cup original barbecue sauce
• 3 tablespoons frozen orange juice concentrate, thawed

1. Preheat grill to medium-high heat.
2. Using 8 long wooden skewers (two side by side for each kabob), thread chicken alternately with pineapple and peppers onto skewers to create 4 kabobs.
3. Mix barbecue sauce and juice; brush on kabobs.
4. Grill kabobs 8-10 minute or until chicken is cooked through, brushing occasionally with remaining sauce.
5. Substitute: if using metal skewers, use just one skewer when assembling the kabob.

chicken breast, pineapple, red pepper, green pepper, barbecue sauce, orange juice concentrate

Taken from www.food.com/recipe/sweet-bbq-chicken-kabobs-310240 (may not work)