BBQ Brisket Pizza

• 1/2 cup oil
• 4 each beef briskets (2-3/4 lb. each)
• 3 qt. chicken broth, divided
• 2 qt. BULL'S-EYE Original Barbecue Sauce, divided
• 2-3/4 qt. yellow onions, chopped, divided
• 1/4 cup garlic, minced
• 36 each frozen ready-to-bake individual pizza crusts (7 inch), thawed
• 2-1/4 cups green onions, thinly sliced
• 1-1/4 qt. plum tomatoes, small dice Safeway 1 lb For $1.29 thru 02/09
• 2-1/4 cups fresh cilantro, chopped
• 3 qt. Gouda cheese, shredded
• 1-1/4 qt. provolone cheese, shredded

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook 2 min.
3. on each side or until browned on both sides.
4. Place 1 brisket in each of four half-steam table pans (or in one half-steam table pan for trial recipe).
5. Mix 2 qt.
6. of the chicken broth (or 2 cups of the broth for trial recipe), 1 qt.
7. of the barbecue sauce (or 1 cup of the sauce for trial recipe), 2 cups of the yellow onions (or 1/2 cup of the yellow onions for trial recipe) and the garlic.
8. Pour evenly over meat in pans; cover with foil.
9. Bake in 350 degrees F-convection oven for 2 to 2-1/2 hours or until meat is very tender.
10. Meanwhile, place remaining 2-1/4 qt.
11. yellow onions in two half-steam table pans (or remaining 2 cups yellow onions in one half-steam table pan for trial recipe).
12. Pour remaining 1 qt.
13. chicken broth (or remaining 1 cup broth for trial recipe) over onions; cover with foil.
14. Bake in 350 degrees F-convection oven for 35 to 40 min.
15. or until onions are tender; cool.
16. Cool meat; drain.
17. Shred meat.
18. Mix with 2-1/4 cups of the remaining barbecue sauce (or with 9 Tbsp.
19. of the remaining barbecue sauce for trial recipe).
20. For each serving : Spray 1 pizza crust lightly with cooking spray.
21. Grill on medium-high heat 1 min.
22. on each side.
23. Spread with 1 Tbsp.
24. of the remaining barbecue sauce; top with 1 Tbsp.
25. of the green onions, 1/2 cup of the meat mixture, 1/4 cup each of the tomatoes and yellow onions, and 1 Tbsp.
26. cilantro.
27. Sprinkle with 1/3 cup Gouda cheese and 1/4 cup Provolone cheese.
28. Place in parchment paper-lined half sheet pan.
29. Bake in 350 degrees F-convection oven for 10 to 12 min.
30. or until cheeses are completely melted and edge of crust is golden brown.

oil, beef briskets, chicken broth, barbecue sauce, yellow onions, garlic, crusts, green onions, tomatoes, fresh cilantro, gouda cheese, provolone cheese

Taken from www.kraftrecipes.com/recipes/bbq-brisket-pizza-106817.aspx (may not work)