Peanut Butter Cookie Dough Dip

• 5 ounces, weight Tofu (1/4 Of A 20-ounce Block) Drained And Pressed To Remove Moisture
• 1/4 cups Oats
• 2 Tablespoons Peanut Butter
• 1/2 Tablespoons Turbinado Sugar
• 1/2 teaspoons Vanilla Extract
• 1/4 teaspoons Salt
• 1 Tablespoon Cacao Nibs

1. Combine all ingredients except cacao nibs in a food processor and process until smooth, scraping down the sides of the bowl once or twice.
2. Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly.
3. Keep refrigerated.
4. Great for dipping with apple slices or other fruit, cookies, etc.
5. * Note: I used extra firm tofu because thats what I had on hand and it came out fine/smooth.
6. If you have silken, it would probably be even better.

oats, peanut butter, turbinado sugar, vanilla, salt, cacao nibs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-cookie-dough-dip/ (may not work)