Chocolate-Berry Trifle

• 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
• 1-1/2 cups cold skim milk
• 1 cup thawed Cool Whip Light Whipped Topping
• 4 cups angel food cake cubes
• 2 cups small fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in Cool Whip.
3. Place half the cake cubes in 1.5-L serving bowl; cover with layers of 1/3 of the berries and half the pudding mixture.
4. Repeat layers.
5. Arrange remaining berries on top to resemble flower or other design.

chocolate fat, cold skim milk, angel food cake, fresh strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-berry-trifle-123538.aspx (may not work)