Grandma's Macaroni and Cheese

• 1 lb elbow macaroni
• 1 cup low-fat mayonnaise
• 2 teaspoons salt
• 12 onion, chopped
• 2 cups milk
• 6 ounces shredded mozzarella cheese
• 14 cup breadcrumbs

1. Cook and drain macaroni.
2. While macaroni is cooking, mix mayonnaise, onion and salt.
3. Add milk and mix well.
4. Mix macaroni, milk mixture, and cheese.
5. Pour into casserole dish.
6. Top with breadcrumbs.
7. Bake uncovered for about 25 minutes.

elbow macaroni, lowfat mayonnaise, salt, onion, milk, mozzarella cheese, breadcrumbs

Taken from www.food.com/recipe/grandmas-macaroni-and-cheese-310238 (may not work)