Hash Browns Casserole

• 2 (10 3/4 ounce) cans cream of potato soup
• 8 ounces sour cream
• 12 teaspoon garlic salt
• 2 lbs frozen cubed hash brown potatoes
• 8 ounces shredded cheddar cheese
• 12 cup grated parmesan cheese

1. In large bowl, combine soup, sour cream and garlic salt.
2. Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
3. Top with Parmesan cheese.
4. Bake at 350 degrees for 55 to 60 minutes.

cream of potato soup, sour cream, garlic salt, potatoes, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/hash-browns-casserole-89648 (may not work)