Chocolate Chip Orange Shortbread

• 1 cup powdered sugar
• 1 cup butter
• 1 teaspoon orange, flavor
• 1 34 cups all-purpose flour
• 14 cup cornstarch
• 34 cup miniature chocolate chip
• 34 cup chocolate chips
• 1 tablespoon shortening

1. In a large bowl, combine all cookie ingredients and mix well with your hands.
2. (If you use a mixer, it will not mix them well enough and break your mixer.)
3. It is very important to MIX WELL!
4. Divide dough into 4 parts; shape each into a ball.
5. On ungreased cookie sheets, lightly press 2 balls per cookie sheet on opposite sides.
6. Each dough ball should be about 6 inches round, 1/4 inch thick.
7. With a knife, score each round into 8 wedges, leaving wedges in place.
8. Prick each wedge 3 times with a fork.
9. Bake at 325 degrees F. for 17-27 minutes.
10. Cool 5 minutes and prick each wedge again 3 times.
11. Cut into wedges and remove from cookie sheets.
12. In a small saucepan, melt 3/4 cup chocolate chips and 1 tablespoon shortening until smooth, constantly stirring.
13. Dip wedges into glaze or use a spoon to make cool designs.
14. Let glaze set.

powdered sugar, butter, orange, flour, cornstarch, chocolate chip, chocolate chips, shortening

Taken from www.food.com/recipe/chocolate-chip-orange-shortbread-428380 (may not work)