Sabanekh bel Tamatem wal Loz

• 1 pound spinach
• 1 onion, coarsely chopped
• 2 1/2 tablespoons vegetable or extra-virgin olive oil
• 2 tomatoes, peeled and chopped
• Salt and pepper
• 1/3 cup blanched almonds, toasted or fried (optional)

1. Wash the spinach, and remove stems only if they are hard and thick.
2. Put it in a pan with the lid on and no extra water over low heat.
3. Cook for moments only, until the leaves crumple in a soft mass.
4. Fry the onion in 2 tablespoons of the oil until soft and golden.
5. Add the tomatoes, salt, and pepper and cook until reduced a little.
6. Stir in the spinach.
7. Fry the almonds in the remaining oil and stir them in.
8. Serve hot.

spinach, onion, vegetable, tomatoes, salt, blanched almonds

Taken from www.epicurious.com/recipes/food/views/sabanekh-bel-tamatem-wal-loz-373447 (may not work)