Sour Cream Cocoa Cookies Recipe

  1. Cream shortening; add in sugar and beat till light and fluffy.
  2. Beat in Large eggs.
  3. Stir in vanilla.
  4. Add in flour mix alternately with cream and mix thoroughly.
  5. Drop on cookie sheet.
  6. Bake at 375 degrees for 10 min.
  7. Frost.

flour, cocoa, salt, baking pwdr, soda, shortening, sugar, eggs, vanilla, sour cream

Taken from cookeatshare.com/recipes/sour-cream-cocoa-cookies-5012 (may not work)

Another recipe

Switch theme