Agnolotti Alla Fraccaro (Ravioli) Recipe

• 20 x SANDRA GISBURNE
• AGNOLOTTI PASTA-----
• 4 c. All-purpose flour
• 1 pch Salt
• 1 c. -water
• 2 x Large eggs
• THICK BECHAMEL-----
• 1/2 c. Lowfat milk
• 1 Tbsp. Butter
• 1 Tbsp. Flour
• 1/4 tsp Salt

1. Pn White and red pepper 1 Egg yolk

gisburne, pasta, allpurpose, salt, water, eggs, milk, butter, flour, salt

Taken from cookeatshare.com/recipes/agnolotti-alla-fraccaro-ravioli-62710 (may not work)