Fluffy Pancakes

• 34 cup all-purpose flour
• 14 cup cornstarch
• 2 tablespoons wheat bran or 2 tablespoons oat bran or 2 tablespoons wheat germ
• 1 tablespoon granulated sugar
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 eggs
• 1 cup sour milk or 1 cup buttermilk
• 2 tablespoons vegetable oil
• 12 teaspoon vanilla
• fresh berries or fruit
• syrup

1. Mix together flour, cornstarch, bran, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk together eggs, milk, oil and vanilla in small bowl.
3. Stir egg mixture into dry ingredients just until combined.
4. Spray large non-stick skillet with cooking spray.
5. Place over medium-high heat.
6. Spoon about 1/4 cup batter per pancake into pan, spreading better slightly.
7. Cook until bubbles appear on surface, about 2 minutes.
8. Turn and cook until lightly browned on second side, about 1 minute.
9. Serve immediately or keep warm until serving time.
10. Continue with remaining batter.
11. Top with fresh berries or fruit and syrup, if desired.
12. To sour milk, measure 1 tablespoons vinegar into measuring cup; add milk to 1 cup.
13. TIP: For a quick breakfast, prepare pancakes in advance, freeze and reheat in the microwave.

flour, cornstarch, bran, sugar, baking powder, baking soda, salt, eggs, sour milk, vegetable oil, vanilla, fresh berries, syrup

Taken from www.food.com/recipe/fluffy-pancakes-351458 (may not work)