Lemon Linguine

• 1 (8-ounce) package linguine
• 1/4 cup minced onion or shallot
• 3 cloves garlic, crushed
• 1 tablespoon butter, melted
• 1 (8-ounce) carton sour cream
• 4 tablespoons freshly grated Parmesan, divided
• 1 tablespoon milk
• 1 3/4 teaspoons lemon-pepper seasoning
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
• 1 whole lemon, zested
• 2 tablespoons freshly chopped parsley leaves
• 2 tablespoons freshly chopped chives

1. Cook linguini according to package directions.
2. Drain and keep warm.
3. In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown.
4. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest.
5. Cook for about 1 to 2 minutes.
6. Remove from heat and pour over linguini.
7. Toss gently, adding chopped parsley, chives, and remaining Parmesan.
8. Serve warm.

linguine, onion, garlic, butter, sour cream, freshly grated parmesan, milk, lemonpepper seasoning, salt, lemon juice, lemon, freshly chopped, chives

Taken from www.foodnetwork.com/recipes/paula-deen/lemon-linguine-recipe.html (may not work)