Turkey Chili

• 1 pound ground turkey
• 1 1/2 tablespoons cooking oil
• 1 tablespoon paprika
• 3/4 tablespoon cumin
• 2 large cloves garlic, sliced
• 3/4 tablespoon salt
• 3/4 tablespoon black pepper
• 1 1/2 tablespoons cornstarch
• 3/4 tablespoon dried leaf oregano
• 4 tablespoons coarsely chopped sweet white onions
• 4 tablespoons coarsely chopped green chilies
• 1 (14 ounce) can whole stewed tomatoes
• 2 whole chipotle peppers in adobo sauce
• 1 cup fresh corn
• 1 cup finely chopped zucchini
• 1 cup chicken stock

1. Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes.
2. Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes.
3. Add the vegetables and stock, and cook for approximately 5 to 10 minutes.
4. Adjust seasoning to taste, and serve immediately.

ground turkey, cooking oil, paprika, cumin, garlic, salt, black pepper, cornstarch, dried leaf oregano, sweet white onions, green chilies, tomatoes, peppers, fresh corn, zucchini, chicken stock

Taken from www.foodnetwork.com/recipes/turkey-chili-recipe0.html (may not work)