Pumpkin Rolls

• 1 (16 oz.) pkg. hot roll mix
• 1/3 c. warm water (105~ to 115~)
• 1 c. canned or mashed cooked pumpkin
• 1 egg
• 2 Tbsp. sugar
• 2 Tbsp. butter or margarine, melted
• 1/2 c. sugar
• 1 1/2 tsp. pumpkin pie spice
• 1/3 c. raisins
• 1 c. sifted powdered sugar
• 1 Tbsp. plus 1 tsp. milk
• 1/4 tsp. vanilla extract

1. Dissolve yeast packet from hot roll mix package in warm water; let stand 5 minutes.
2. Combine pumpkin, egg and 2 tablespoons sugar; mix well.
3. Add yeast; stir in flour packet from hot roll mix package to make a stiff dough.
4. Place dough in a well-greased bowl, turning to grease top.
5. Cover; let rise in a warm place (85u0b0), free from drafts, 45 minutes, or until doubled in bulk.

hot roll, warm water, pumpkin, egg, sugar, butter, sugar, pumpkin pie spice, raisins, powdered sugar, milk, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518984 (may not work)