Miracle Rise Chocolate Cake

• 1 package yeast, active dry
• 1/2 cup water warm
• 2 large eggs or egg substitute
• 1/2 cup milk, skim
• 13 cup vegetable oil
• 3 tablespoons liquid sweetener sweet*10 liquid
• 1/2 cup cocoa powder
• 2 cups flour, all-purpose pillsbury's
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon food coloring red

1. Spray a 9 inch tube or Bundt pan.
2. In a large mixer bowl, soften yeast in warm water.
3. Add egg substitute, milk, oil and Sweet*10.
4. Beat 2 minutes at high speed.
5. Add cocoa, dry ingredients, vanilla and food coloring.
6. Blend at low speed; beat 3 minutes at medium speed.
7. Pour batter into greased 9 inch Bundt pan or tube pan.
8. Cover with foil; let rise in warm place for 45 minutes.
9. Bake at 350F (180C) for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
10. Invert immediately onto wire rack.
11. Cool.

yeast, water, eggs, milk, vegetable oil, cocoa powder, flour, baking powder, baking soda, salt, vanilla, food coloring red

Taken from recipeland.com/recipe/v/miracle-rise-chocolate-cake-38724 (may not work)