Turkey Chili

• 9 ounces red kidney beans
• 32 ounces tomato sauce
• 15 ounces turkey raw, ground
• 1 each onions medium, diced
• 1/2 teaspoon salt
• 1 tablespoon caraway seeds
• 1 tablespoon chili powder (maybe 2 t)
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano ground
• 1 teaspoon celery seeds

1. Wash beans.
2. Cover with water and soak in the refrigerator overnight or a minimum of four hours at room temperature.
3. Put water, beans, and salt in a soup pot and cook until beans are soft, approximately one hour.
4. Add water when necessary to keep beans covered.
5. Do not drain.
6. Brown ground turkey and onion.
7. Combine turkey mixture, beans, tomato sauce and spices in soup pot.
8. Simmer over low heat for one or two hours.
9. Add water to achieve desired consistency.

red kidney, tomato sauce, turkey, onions, salt, caraway seeds, chili powder, cumin, garlic, oregano ground, celery seeds

Taken from recipeland.com/recipe/v/turkey-chili-37400 (may not work)