Easy-Peasy Corny Turkey Rolls

• 1 package cornbread stuffing mix (I like Stove-Top)
• 1 lb thin turkey cutlets (may sub. chicken, about 4)
• 1 tablespoon butter
• 1 (14 ounce) can cream-style corn
• 1 cup frozen peas, thawed
• 12 cup low-fat milk
• salt
• black pepper
• 1 dash garlic powder

1. Prepare stuffing as directed on package, using the stove-top method.
2. Divide stuffing equally onto center of each turkey cutlet.
3. Bring up ends to overlap, and secure with toothpick.
4. Heat 1 Tbsp butter in large nonstick skillet over medium-high heat.
5. Add turkey rolls; brown about 2-3 minutes per side.
6. Push rolls to one side of skillet.
7. Add corn, peas and milk, and seasonings to other side of skillet.
8. Bring to boiling; stir.
9. Lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.
10. Remove picks and serve rolls with corn and pea mixture alongside.

stuffing mix, thin turkey cutlets, butter, creamstyle, frozen peas, lowfat milk, salt, black pepper, garlic powder

Taken from www.food.com/recipe/easy-peasy-corny-turkey-rolls-28856 (may not work)