Broccoli Vinaigrette Numero Uno

• 1 stalk broccoli, washed and cut into pieces
• 1 medium onion, sliced in rings
• 12 medium bell pepper, sliced
• 1 medium fresh tomato, peeled & cut into wedges
• red bell pepper (optional)
• fresh mushrooms (optional)
• 12 cup vinaigrette dressing

1. Place all vegetables in frying pan.
2. Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.
3. Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
4. Cover and cook for another 4-5 minutes or until your desired tenderness is reached.
5. There will be additional liquid accumulated after cooking.
6. You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).

stalk broccoli, onion, bell pepper, tomato, red bell pepper, mushrooms, vinaigrette dressing

Taken from www.food.com/recipe/broccoli-vinaigrette-numero-uno-34961 (may not work)