Skillet Pasta Italiano

• 3 ounces (1 cup) uncooked dried rotini (corkscrew or pasta twists)
• 1 pound lean ground beef
• 1/2 cup chopped green bell pepper
• 1 medium (1/2 cup) onion, chopped
• 1 (14.5-ounce) can stewed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon garlic salt
• 8 (3/4-ounce) slices Land O Lakes Deli American, quartered

1. Cook rotini according to package directions.
2. Drain.
3. Combine ground beef, green pepper and onion in 10-inch skillet.
4. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned.
5. Drain off fat.
6. Stir in cooked rotini and all remaining ingredients except cheese.
7. Cover; cook over low heat, stirring occasionally, 8-10 minutes or until heated through.
8. Stir in 1 cup cheese until melted.
9. Sprinkle with remaining cheese.

rotini, ground beef, green bell pepper, onion, tomatoes, tomato sauce, mushroom stems, basil, oregano, garlic salt

Taken from www.landolakes.com/recipe/2147/skillet-pasta-italiano (may not work)